Benefits of Vastu
  • Ground floor would be appropriate for the reception and restaurant purposes.
  • The storeroom for a restaurant should be built in the South-West.
  • Generator, transformer and other electrical installations should also be placed in the southeast corner.
  • Landscaping and fountains or artificial waterfalls can be constructed in the North-East, North or East of the entire site.
  • There must be adequate provision for light, ventilation and a large open space for the kitchen.
  • The wall color should be mild and soothing to the eyes. Glossy or dark colors should not be used. Soothing colors will positively affect the temperament and behavior of the customer. The happy and satisfied customer is a potential advertiser for a restaurant. Nothing else works like the ‘word of mouth’.
  • Restaurants should not have a round top, as it brings in losses.
  • It is always better to have the main entrance of a restaurant in East, North or North-East directions. If it is to be planned in the west, it should be towards North-West, but not in the South-West corner on any condition.
  • Installation of AC plant should be preferably in the South-East.
  • Washbasin area should be in the North-East. Washbasins should never be kept in the center of the restaurant, even for the sake of convenience.
  • Kitchen is considered the most sensitive region for the restaurant business. If the placement of the kitchen cannot be done in the South-East direction (the best), it should be placed in the North-West.
  • Large open ground, lawn and space for organizing conferences etc. should be maintained in the open.
  • The staff at reception counter should not face South or West direction. They should rather face North or East direction. This will help give them a positive attitude, which will lead to good rapport with customers.

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